Tous Les Jours Cloud Cake Recipe: A Step-by-Step Guide

Are you looking for a delicious and impressive dessert to serve at your next special occasion? Look no further than the Tous Les Jours Cloud Cake Recipe. This light and airy cake, also known as “nuage” in French, is a popular dessert from the famous South Korean bakery chain Tous Les Jours.

With its delicate layers of sponge cake, whipped cream, and fresh berries, this cloud cake will surely be a hit with all your guests. And the best part? It’s surprisingly easy to make at home.

In this step-by-step guide, we will walk you through the process of creating this delectable dessert that will have everyone asking for the recipe. So, let’s get started on making the Tous Les Jours Cloud Cake!

About Tous Les Jours Cloud Cake Recipe

The Tous Les Jours Cloud Cake Recipe is a delightful treat that has garnered a large fan base across the globe. Inspired by the iconic cake from the famous South Korean bakery, this recipe offers a homemade take on this much-loved dessert.

Recipe Description: The Cloud Cake features layers of airy sponge cake and whipped cream, garnished with fresh berries. The sponge cake provides a subtle sweetness, perfectly complementing the lightness of the cream, while the berries add a tangy twist.

Preparation Time: 2 hours

Cooking Time: 25 minutes

Total Time: 2 hours and 25 minutes, plus additional cooling and chilling time.

Type of Dish: Dessert

The Cuisine of the Recipe: Asian-inspired with a French twist

Quantity Produced by the Recipe: One 9-inch multi-layer cake, serving 8-10 people.

The Number of Calories in the Recipe: Approximately 350-400 calories per slice, depending on the size of the slice and the quantity of cream and berries used.

This recipe provides a step-by-step guide to recreating the famous Tous Les Jours Cloud Cake at home. By carefully following the instructions, you’ll be able to enjoy this fluffy, cloud-like cake, sure to impress at any gathering.

This cake is a joy not only to eat but also to make. The process involves a number of baking techniques that are enjoyable to practice and perfect. Enjoy the journey of creating this Tous Les Jours masterpiece!

The History and Popularity of Tous Les Jours

Tous Les Jours, which translates to “Every Day,” is a renowned bakery chain that originated in South Korea in 1996. The brand quickly gained popularity, not just for its wide variety of breads and pastries, but for its elegant and unique cakes, especially the cloud cake.

This bakery’s unique approach to blending Asian and French baking techniques set it apart and helped to spread its popularity worldwide. Today, Tous Les Jours has over 1,300 locations in Asia and North America, and its cloud cake is a favorite amongst its patrons.

The allure of the Tous Les Jours Cloud Cake lies not only in its light and heavenly taste but also in the exquisite craftsmanship that goes into making it.

Despite the bakery’s widespread locations, people still love replicating this recipe at home to enjoy a piece of Tous Les Jours without stepping out of their homes. The cloud cake recipe we’re about to share is inspired by this popular dessert, offering a homemade version of this delightful treat.

What Makes the Cloud Cake Special?

The Cloud Cake from Tous Les Jours is not your typical cake. It stands out due to its unique features that add to its irresistible charm.

• Texture: The cloud cake lives up to its name with its incredibly light and fluffy texture, much like a cloud. This is achieved through the combination of delicate sponge layers and a soft whipped cream filling.
• Flavor: Despite its simplicity, the cake is packed with flavor. The slight sweetness of the sponge cake pairs beautifully with the lightness of the cream, while the fresh berries add a tangy twist.
• Aesthetics: This cake is as pleasing to the eyes as it is to the taste buds. The alternating layers of cake and cream create a stunning visual effect, while the addition of fresh berries on top adds a pop of color.
• Versatility: The cloud cake can be adapted to fit any occasion or season by changing the types of fruits used for garnishing, or by adding flavor extracts to the cream.

These distinctive features make the Tous Les Jours Cloud Cake a standout choice for those seeking a special dessert.

Gather Your Ingredients for Tous Les Jours Cloud Cake

Before we dive into the baking process, it’s important to gather all the necessary ingredients for your Tous Les Jours Cloud Cake. Here’s what you’ll need:

• Sponge Cake:
• 6 large eggs, separated
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla extract
• Cream Filling:
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon pure vanilla extract
• Fresh berries of your choice (strawberries, raspberries, and blueberries are great options)

Optional: If you want to add a personal touch, consider incorporating flavor extracts into the cream filling or using different fruits for the garnish. Keep in mind the versatility of this cake as mentioned earlier. These personal twists can make your Tous Les Jours Cloud Cake even more special.

Make sure to have these ingredients at hand before starting with the baking process. This will not only help to ensure a smooth and seamless baking experience, but also help to mirror the professional process used in the Tous Les Jours bakery. Happy gathering!

Preparing Your Cloud Cake Batter

Creating the perfect cloud cake batter for the Tous Les Jours Cloud Cake involves a few critical steps. But don’t worry, we’re here to guide you through it:

• Start by preheating your oven to 350°F (175°C) and greasing and flouring your cake pans. This will prevent the batter from sticking.
• Next, separate your eggs. Place the egg whites in a large bowl and the yolks in another. Set the whites aside.
• In the bowl with the yolks, add half of the sugar (1/2 cup). Beat this mixture until it becomes light and creamy. This process is essential for creating a fluffy texture in your cake.
• Gradually add the flour, baking powder, and salt to the yolk mixture. Mix just until combined.
• Stir in the vanilla extract for added flavor. Be careful not to overmix, as this can result in a dense cake.
• Now, move on to the egg whites. Beat them until they form soft peaks. Then gradually add the remaining sugar (1/2 cup), continuing to beat until stiff peaks form. This will give your sponge cake its light and airy texture.
• Gently fold the beaten egg whites into the yolk mixture. Do this slowly and carefully to maintain the airiness of the egg whites.

By following these steps, you’ll have a cloud cake batter that’s light and fluffy—just like the one at Tous Les Jours! Next, we’ll move on to the baking process, where we’ll transform this batter into delicate layers of sponge cake.

Baking and Cooling Your Cloud Cake

Once you have your cloud cake batter ready, it’s time to bake your sponge layers:

• Divide your batter evenly between the greased cake pans. Smooth out the tops with a spatula to ensure they bake evenly.
• Place the pans in your preheated oven. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. This is the perfect baking time for a fluffy and moist sponge cake, just like the one in the Tous Les Jours cloud cake.
• After baking, remove the cake pans from the oven and let them rest for about 10 minutes. This allows the cakes to slightly pull away from the sides of the pan, making them easier to remove.

Now, let’s move on to the cooling process:

• After the cakes have rested, carefully remove them from the pans and place them on a wire rack to cool. It’s crucial that your cakes are entirely cool before you add the cream filling to prevent it from melting.
• Cooling may take about 1-2 hours, but don’t rush this process. The cloud cake’s delightful lightness is achieved by allowing the sponge cake layers to fully cool and contract, creating a denser, more stable base for the cream filling.

With your sponge cakes baked and cooled, you’re ready to move on to the next step – preparing and applying the cream filling. This will transform your baked goods into the Tous Les Jours cloud cake we all know and love. So, let’s move forward and get to that!

Preparing and Applying the Cream Filling

Now that your sponge cake layers have cooled, it’s time to prepare the delicious cream filling that will turn your creation into a Tous Les Jours cloud cake:

• Start by chilling a large bowl in the refrigerator. The cooler temperature helps to whip the cream faster and better.
• Once chilled, take the bowl out and pour in the heavy cream.
• Wash the cream Using a hand or stand mixer until it starts to thicken.
• Slowly add in the powdered sugar while continuing to whip the cream. This will help to sweeten your filling without making it too heavy.
• Stir in the vanilla extract for a dash of added flavor.
• Whip the mixture until it forms soft peaks. Be careful not to over-whip, or your cream can turn grainy.

Now, let’s move on to applying the cream filling:

• Place one of your cooled sponge cake layers on a cake stand or serving plate.
• Spread a generous layer of your whipped cream filling on top. Be sure to reach the edges of the cake.
• Carefully place the second sponge cake layer on top of the cream layer. Repeat the cream spreading process.
• Continue this process until all your cake layers have been used.
• Once all layers are stacked, apply a final layer of cream on the top and around the sides of the cake. This will create a stunning, cloud-like appearance.
• Lastly, it’s time to add the fresh berries. Strategically place them on top of the cake, creating a vibrant, eye-catching display.

With the cream filling applied, your Tous Les Jours cloud cake is starting to take shape. Let’s move on to the final touches and presentation!

The Final Touches and Presentation

Once your Tous Les Jours Cloud Cake is assembled, it’s time to give it the final touches that make it visually appealing and ready to present:

• Dusting: Lightly dust the top of your cloud cake with powdered sugar for a snowy effect, just like a fluffy white cloud. This also adds a subtle extra sweetness to the cake.
• Garnishing: Enhance the appearance of the cake by adding some fresh mint leaves or edible flowers along with the berries. These create a beautiful contrast of colors that’s not only pleasing to the eye, but also adds a unique touch to the overall flavor profile.
• Chilling: For the best results, refrigerate the cake for at least two hours before serving. This allows the cream filling to set properly, making the cake easier to slice and serve.
• Serving: Use a sharp, warm knife to cut the cake. This ensures clean cuts without smashing the delicate sponge and cream layers. Remember to wipe the knife clean between cuts.
• Presentation: Place the cake on a beautiful cake stand or serving platter. Add some additional fresh berries around the base of the stand for an added pop of color.

Finally, remember the magic of the Tous Les Jours Cloud Cake lies in its simplicity. Keep the presentation minimal and let the cake speak for itself. Now, your homemade Tous Les Jours Cloud Cake is ready for the spotlight!

Enjoying Your Homemade Tous Les Jours Cloud Cake

Now that your Tous Les Jours Cloud Cake is ready, it’s time to revel in the fruits of your labor. Here are some tips to make the most of your homemade delight:

• Serve Immediately: While the cake can certainly be stored, it’s best enjoyed fresh. Savor the light, airy texture of the sponge and the creaminess of the filling for the ultimate experience.
• Pairing: Complement your cake with a warm cup of tea or coffee. The beverages’ warmth perfectly balances the coolness of the cake, enhancing its flavors.
• Sharing: The Tous Les Jours Cloud Cake is not just a treat; it’s a conversation starter. Enjoy it with friends and family, and share the story behind its creation.
• Leftovers: If you happen to have any leftovers, store the cake in an airtight container in the fridge. It can be enjoyed for up to 2-3 days post-baking.

Remember, the joy of baking lies not just in the end product, but in the process itself. So, pat yourself on the back for successfully recreating the Tous Les Jours Cloud Cake and enjoy every bite of this heavenly dessert!

Tous Les Jours Cloud Cake Recipe FAQs

• “Can I make the Tous Les Jours Cloud Cake ahead of time?”
• Yes, the sponge layers can be baked a day ahead, and the cream can be whipped up to two hours prior to assembly. However, the cake is best assembled and served fresh.
• “Can I use a different type of fruit?”
• Absolutely! While berries are traditional, feel free to use your favorite fruits. Just be mindful of the moisture content, as it can affect the stability of the cake.
• “How long can the Tous Les Jours Cloud Cake be stored?”
• The cake can be stored in an airtight container in the refrigerator for up to 2-3 days.
• “What if I don’t have a stand mixer or hand mixer?”
• If you don’t have these tools, a simple whisk can be used to beat the cream. It may take more time and effort, but the result will be just as delicious.
• “Can I use a different type of cream for the filling?”
• Heavy cream is recommended for its stability when whipped. Using a lower fat cream might result in a less stable filling.
• “Is the Tous Les Jours Cloud Cake gluten-free?”
• No, this recipe uses all-purpose flour. However, a gluten-free flour substitute can be used if needed.

Remember, baking is an art, and it’s all about experimenting and making the recipe your own. So, don’t be afraid to make adjustments that suit your taste and dietary needs. Happy baking!