The Ultimate Guide to Butter Cake Maggiano’s Recipe

Maggiano’s Little Italy is known for its delicious and authentic Italian dishes, but one dessert that stands out above the rest is its butter cake. This rich and decadent dessert is a favorite among customers and has become a signature dish at Maggiano’s.

If you’re a fan of buttery, moist cakes with a hint of sweetness, then you’ll definitely want to try the Butter Cake Maggiano’s Recipe. In this ultimate guide, we’ll break down all the ingredients and steps to help you recreate this delectable dessert in your own kitchen.

Get ready to impress your family and friends with this indulgent treat that will have them begging for seconds. So, let’s dive into the world of Butter Cake Maggiano’s Recipe and learn how to make this mouthwatering dessert from scratch.

About Butter Cake Maggiano’s Recipe

The Butter Cake Maggiano’s Recipe is truly a treat to behold. A marvel of simple, yet high-quality ingredients, this dessert exemplifies the essence of classic Italian baking, with a touch of American decadence.

It combines a well-baked butter cake’s soft, moist texture with a generous serving of rich, creamy icing on top, sprinkled with fresh berries for a burst of refreshing tartness.

Here’s a quick breakdown of the recipe:

Preparation Time: Approximately 20 minutes

Cooking Time: Around 25 to 30 minutes

Total Time: 45 to 50 minutes

Type of Dish: Dessert

The Cuisine of the Recipe: Italian-American

Quantity Produced by the Recipe: 8 to 10 servings

The Number of Calories in the Recipe: Approximately 300 calories per serving, depending on the portion size and toppings used.

While the Butter Cake Maggiano’s Recipe may seem indulgent, and it definitely is, its delight comes from its perfect balance of flavors. The butter cake isn’t overly sweet, which allows the frosting and berries to shine.

Although it’s a standout dish at Maggiano’s, this recipe can be easily replicated at home, allowing you to bring a slice of Italian-American dining into your kitchen. All it takes is time, the right ingredients, and a passion for good food.

Get ready to roll up your sleeves and experience the joy of baking with the Butter Cake Maggiano’s Recipe! Stay tuned to discover what ingredients you need and the step-by-step process of creating this beloved dessert.

What Makes the Butter Cake Maggiano’s Recipe Stand Out?

The Butter Cake Maggiano’s Recipe shines due to a few special elements that set it apart:

• **Balance of Flavors**: This recipe perfectly balances the rich butter cake base and the creamy, sweet frosting. The cake isn’t overly sweet, allowing the tanginess of the berries and the sweetness of the frosting to truly stand out.
• **Quality Ingredients**: As with most Italian dishes, the simplicity of the ingredients doesn’t compromise the quality. The result is a dessert that’s rich, moist, and packed with flavor.
• **Texture**: The cake is beautifully moist and buttery, while the frosting adds a smooth, creamy finish. The addition of fresh berries provides a contrasting tartness and an interesting texture.
• **Versatility**: The Butter Cake Maggiano’s Recipe is perfect for any occasion. Whether you’re hosting a dinner party, preparing for a family gathering, or just indulging in a weekend treat, this dessert is a perfect choice.
• **Authenticity**: It’s a true taste of Italian-American cuisine, which you can now recreate in your own kitchen. So, even if you can’t visit Maggiano’s Little Italy, you can still enjoy a slice of their signature dessert at home.

Ingredients You Need for the Butter Cake Maggiano’s Recipe

To create your very own Butter Cake Maggiano’s Recipe at home, you’ll need a mix of staple baking ingredients and a few special items. Here’s the complete list:

**For the Butter Cake:**

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

**For the Cream Cheese Frosting:**

• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• Fresh berries of your choice (blueberries, raspberries, strawberries)
• Powdered sugar for dusting

In addition to these ingredients, you’ll also need basic baking tools such as a mixer, cake pan, spatula, and measuring cups and spoons. Preparing the Butter Cake Maggiano’s Recipe may require a little time and effort, but the mouthwatering results will be more than worth it.

Ensure all your ingredients are ready before you start to ensure a smooth baking process. In the following section, we’ll review the exact steps to bring these ingredients together and create this delightful dessert.

Steps to Prepare the Butter Cake Maggiano’s Recipe

Let’s start baking the Butter Cake Maggiano’s Recipe:

• **Prepare the oven and pan:** Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
• **Make the cake batter:** In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Combine the flour, baking powder, and salt in a separate bowl. Gradually add this to the butter mixture and mix well until the batter is smooth and well combined.
• **Bake the cake:** Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• **Prepare the cream cheese frosting:** In a medium bowl, beat the softened butter and cream cheese together until creamy. Gradually add the powdered sugar, one cup at a time, and continue to beat until the frosting is light and fluffy. Stir in the vanilla extract.
• **Frost the cake:** Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
• **Add the finishing touches:** Top the frosted cake with fresh berries and dust lightly with powdered sugar before serving.

Following these steps closely will help you recreate the decadent Butter Cake Maggiano’s Recipe at home. Happy baking!

Making the Whipped Cream Topping for Butter Cake

For a delightful finishing touch, try adding a dollop of homemade whipped cream to your Butter Cake Maggiano’s Recipe. Here’s how to make it:

• **Chill your ingredients and tools:** For best results, ensure your heavy cream is well-chilled, and place your mixing bowl and whisk in the freezer for about 10 minutes before you start. Cold tools help the cream whip up quicker and stay whipped for longer.
• **Beat the cream:** Pour 1 cup of heavy cream into the chilled bowl. Beat it on high speed until it starts to thicken.
• **Add sugar and vanilla:** Gradually add 2 tablespoons of powdered sugar and 1 teaspoon of pure vanilla extract while continuing to beat the cream.
• **Whip to soft peaks:** Continue beating until the cream forms soft peaks. Be careful not to overbeat, as it can quickly turn into butter.
• **Serve immediately:** Use a spoon or piping bag to dollop the whipped cream onto each slice of butter cake. Remember, the whipped cream is best when fresh, so only whip as much cream as you’ll use right away.

Serving Suggestions for the Butter Cake Maggiano’s Recipe

The Butter Cake Maggiano’s Recipe is a versatile dessert that can be served in various ways to suit your occasion or taste. Here are a few suggestions:

* **Dessert Wine**: Pair the butter cake with a glass of sweet dessert wine such as Moscato or Riesling. The sweetness of the wine will complement the rich flavors of the cake.

* **Coffee or Tea**: Serve the butter cake with a hot cup of coffee or tea. The bitterness of the coffee or the mild flavors of tea can balance the richness of the cake.

* **Ice Cream**: A scoop of vanilla ice cream on the side or on top of the cake adds a delightful contrast in temperatures and textures.

* **Additional Fresh Fruits**: While the recipe calls for fresh berries, you can experiment with other fruits. Consider adding slices of fresh peaches, kiwis, or even a tropical touch with pineapple or mango.

* **Flavored Whipped Cream**: Give your homemade whipped cream a twist by adding different flavor extracts like almond, mint, or even a dash of rum or bourbon.

* **Nut Topping**: For a crunchy contrast, sprinkle a handful of chopped nuts like almonds, pecans, or walnuts over the frosting before adding the fresh berries.

Feel free to experiment with these suggestions or create your own. The Butter Cake Maggiano’s Recipe is a dessert that invites creativity, so don’t hesitate to put your personal touch on it.

Storing and Reheating the Butter Cake

Properly storing and reheating your Butter Cake Maggiano’s Recipe will ensure its delicious taste and texture are maintained.

* **Storing the Cake**: Store any leftover cake in an airtight container. Keep it in the refrigerator to prevent the cream cheese frosting from spoiling. It should last up to three days when stored correctly.

* **Freezing the Cake**: If you want to keep the cake for a longer period, consider freezing it. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to a month.

* **Thawing the Cake**: When you’re ready to eat the frozen cake, allow it to thaw in the fridge overnight.

* **Reheating the Cake**: For a warm treat, you can reheat individual slices of the cake in the microwave for about 10-15 seconds. Be careful not to overheat, as the frosting can melt.

Remember, the fresher the cake, the better it tastes. Therefore, it’s best to consume the cake within the first few days of baking it.

Butter Cake Maggiano’s Recipe FAQs

**Q: Can I use salted butter in the Butter Cake Maggiano’s Recipe?**

A: You can, but it may alter the flavor of the cake. If you use salted butter, omit the additional salt called for in the recipe.

**Q: Can I substitute a different type of fruit for the berries?**

A: Absolutely! The beauty of this recipe is its versatility. You can replace the berries with other fruits like peaches, kiwis, or even a tropical twist with pineapple or mango.

**Q: What can I use instead of a 9-inch cake pan?**

A: You can use a similar-sized baking dish. Remember, the baking time may vary depending on the type and size of your baking dish. Monitor your cake closely to avoid overbaking.

**Q: Can this recipe be made gluten-free?**

A: Yes, you can substitute the all-purpose flour with a gluten-free baking flour. Keep in mind, gluten-free flour may affect the texture of the cake.

**Q: Can I use a different frosting?**

A: The cream cheese frosting complements the butter cake wonderfully, but you can certainly use another frosting if you prefer. A vanilla buttercream or a mascarpone frosting could also work well.

**Q: Why is my cake not as moist as I expected?**

A: Overbaking is often the culprit when cakes turn out dry. Make sure to check your cake with a toothpick before the estimated baking time ends to prevent overbaking.

Remember, baking is a science but also an art. Feel free to experiment with this Butter Cake Maggiano’s Recipe and make it your own!